She said that she places an egg, some vinegar and a touch of water in a ramekin before covering it and placing it in the microwave for a super quick cook-time.

These Oeufs Cocotte (Baked Eggs) are a decadent pleasure to eat. A Boursin cream sauce and a bed of buttery sautéed mushrooms and leeks adds tons of flavor, not to mention elegance! After training as ...

Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave to get some protein on busy days.

So, for one or two eggs, your best bet is poaching them in the microwave. This method involves cracking an egg into a small dish, pouring water over it and then microwaving it for a minute or less.

Crack the egg into a bowl or a ramekin. (I used a small mug.) "You need something that is at least twice as deep as the height of the egg," Swides explains.

Go up to 45 seconds. Every microwave is different—dial in your sweet spot. Serve: Lift the egg with a silicone spatula and slide onto toast, salad, sautéed veggies—anywhere a fried egg fits.

How to make poached eggs in a microwave Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the egg.

Can you really microwave scrambled eggs? Here's what cooking experts say about this breakfast hack—and how to do it right.

Lifestyle Food Chef's 'perfect' way to poach eggs in 50 seconds without using a cooker Chef Erica Wides, or @chefsmartypants, has revealed her easy microwave method for poaching eggs - and it's so ...

Method Simply crack an egg into a small heatproof bowl or ramekin. Season the egg with salt and pepper, then scramble it using a fork. Next, place the bowl in the microwave and cook for one minute.