Eggs cook quickly in the microwave, so keep a close eye on them. To prevent overcooking, check on the eggs every 10 seconds ...

No problem." She suggests ditching the traditional pan and instead grabbing two paper plates and a microwave. To whip up perfect fried eggs in a flash, Rose begins by cracking two eggs onto one ...

Crack the eggs into a microwavable bowl and season. Whisk well with a fork until completely combined and there are some bubbles on the surface. Microwave for 30 seconds, then stir with a fork.