Is it possible to microwave scrambled eggs? And if so, will your eggs be deliciously fluffy, with all the flair of your favorite recipe, or will they be a rubbery mess? We have the details on ...

The days of eating rubbery reheated microwave scrambled eggs are over, though. I learned an important tip to save my scrambled eggs -- and now I'll help you save yours, too. The tip? Timing ...

You might not have known that you can cook your eggs in the microwave. It's much faster than cooking them on the stove, and it's incredibly easy. More from Lifestyle You might not have known that ...

and microwave for 45 seconds, or until the white has cooked. Scrambled eggs are super easy. Crack a couple of eggs into a microwave-safe bowl, whisk well, season and pop in the microwave for 30 ...

Here are five foods you should avoid microwaving and why. Reheating hard-boiled or scrambled eggs in the microwave can result in an unpleasant, rubbery texture. More concerningly, it can cause the ...

Known as protein powerhouses, hard-boiled eggs are a smart and portable snack. Yet food experts suggest eating them cold rather than using a microwave to take the chill away. "Never microwave a ...

Microwave for 30 seconds or until warmed through, but be careful not to overcook the eggs – you want a smooth sauce, not scrambled eggs. Stand in the microwave for 1 minute before eating.