Carrot cake is certainly one way to get your vegetables in. The best part about this dessert isn't that it's full of carrot flecks, or that it's best served with a thick layer of cream cheese ...

Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

Carrot cake is one of those desserts that feels like a warm hug on a plate. With its moist, spiced layers and luscious ...

You can have your cake and eat it too — but first you’ll have to wait. People are lining up for hours to get their hands on a ...

Combine carrots and potatoes for a creamy mash that pairs wonderfully with any winter meal. Boil both, then mash them with ...

If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish.

BBC Good Food describes it as “a sugar-free take on the traditional carrot cake”. The moist cake is topped with a zingy orange cream cheese frosting. It’s easy to make, too, but you will ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...