Let's go to the Brown Hotel and have another Hot Brown.”The last time the couple dined at the hotel was nearly 20 years ago ...

Specifically, try using cheesy mornay sauce with your tangy, bright marinara sauce. If you're wondering what mornay sauce is, it's béchamel sauce with the addition of cheese. A rich, cheesy white ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

a Croque Madame on Cleveland Cooks this week. He is sharing his recipe and method for the Classic Mornay Sauce that he uses for the dish.