This moussaka is a cheat’s quick version ... Combine the white sauce with the eggs, nutmeg and seasoning. Spoon over the top of the mince and then scatter with the grated cheese.

Add the lentils, tomatoes, stock, chutney and seasoning. Cover and simmer for 40-60 minutes until the lentils are cooked. Brush the aubergine slices with the remaining olive oil and season with ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner ... Adjust the seasoning to taste. Arrange the sliced potatoes over ...