Moussaka is a Greek comfort dish beloved for its rich, hearty layers of tomato sauce-drenched eggplant, meat (or mushrooms ...

The crowning glory of this moussaka is the creamy béchamel ... Alongside layers of sliced eggplant and potatoes, there's a ...

The white sauce should now have cooled enough ... minutes before cutting into squares and serving. Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread.

meat cooked in a tomato-based sauce, and thick, creamy béchamel baked together until golden brown. Already daydreaming of a freshly baked moussaka emerging from the oven? Good news: we have three ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Drain the lentils and stir into the tomato sauce, bring to the boil and simmer over a medium heat, stirring occasionally, for 20 minutes until the lentils are soft and the liquid nearly all absorbed.