For my final adventure in Nicaragua, I headed to the center of the capital to have one last meal of traditional Nicaraguan food. Come with me as I enjoy traditional Nica food in the center of ...

A string of wooden blocks, carved and painted to look like traditional Nicaraguan nacatamales, hangs like a masa-based mistletoe behind the counter of Eda’s Latin Food in Manassas, Virginia. Located ...

A: Chayote is a small squash that Nicaraguan and Mexican people use in nearly every dish. But they use it cooked. I use it raw and thinly sliced. Also yucca: in Nicaragua, people make it on the ...

Chicha Cafetín and Cocktails, a new Nicaraguan street food-inspired spot with a serious rum program, is the summer restaurant we've been waiting for.

Co-owner Ernesto Lugo is from Nicaragua, which lies right in the center of Central America. He lived in Miami for 20 years before joining family in Evansville a year and a half ago.

Soak corn kernels in water for four days, changing the water after two days. After four days, drain water and let kernels dry for three days. Rinse kernels, then add to large pot, cover with water ...