Some desserts look like they belong in a pastry shop, but are surprisingly easy to make at home—and this is one of them. With ...

W hen I first agreed to test Martha Stewart's favorite birthday cake, I had a momentary panic, realizing that I may have ...

A galette des rois, French for "king cake," is puff pastry filled with a simple frangipane ... with a wooden spoon for 60 seconds. Here's the recipe I use, and try not to substitute out the ...

not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

And when you’ve got too many, turn to these feijoa recipes to make the most of them. It’s hard to beat a fresh feijoa but ...

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt ...