Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side. Chop plums into a pan on a medium high flame with skins on. Add in the sugar and ...

Add the plums and pour the batter into a cake pan. Bake 50 minutes at 350°F (180°C). There you are, your gluten and dairy free plum flan is ready! read more ...

Pull the mold out of the oven and sprinkle with almond flakes. Wash, dry, halve and remove the seeds from the plums. Add the chopped fruit to the mold and arrange in a single layer on top of the ...