As a trained chef, I love cooking with my air fryer. Eggs, potatoes, and veggies are some of the best and easiest things to ...

Perfectly baked eggs in a toaster oven? Yes, it’s a thing! Learn this easy method for a no-fuss, delicious breakfast. Today's ...

Place a heaped tablespoon of crème fraîche in the bottom of a ramekin, followed by a little dill. Crack an egg on top, add a second tablespoon of crème fraîche and sprinkle with a pinch each ...

Poached eggs can be a disaster, and you can end up with the egg scattered all over the boiling water, or you can end up with ...

Ingredients 2 free range eggs 2 tbsp of single cream Salt and freshly ground black pepper Method Preheat the oven to 180°c Butter the insides of the ramekin dishes with a butter paper. Break an egg ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

If using a topping, add your chosen ingredients now, dividing the quantities listed above equally between the four ramekins. Each topping recipe is enough for four eggs. For the basic eggs ...

egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the chocolate mixture and stir gently until combined. Pour the mixture into a ramekin and bake for 12 to ...

Here’s what to do: Butter a ramekin for each egg. Break one egg in the center of each ramekin (previously perfumed, if you would like, with truffles or whatever aromatic ingredient you choose ...