Today, everything from ham hocks to spicy sausage is added to create a truly hearty meal, however, these additions are not the secret to boosting the flavor of your red beans and rice. Just a splash ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.