Today, everything from ham hocks to spicy sausage is added to create a truly hearty meal, however, these additions are not the secret to boosting the flavor of your red beans and rice. Just a splash ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

In this Portuguese bean soup, the meat from the ham hock contributes to the ... But don't go without the chorizo or another spicy sausage. Traditionally, red kidney beans are used but I have ...

If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the fridge. Drain and rinse the following day.The stew can be made to the end of step 3 ...