A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs.

Fragrant, whole roasted turkey works for any time of year. Here's how you can stuff your bird with the perfect aromatics for ...

Make the herb paste. Combine the garlic and salt ... dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear ...

then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Mary will begin her festive feast with a deliciously simple Stilton and Sage Mini Scone Canape, followed by her traditional Christmas feast including her Lemon and Herb Roast Turkey with all the ...

A rich herb butter massaged under the skin ... cover the turkey with foil and refrigerate at this stage.) 6. Roast the turkey in the hot oven for 10-15 minutes. Take the tray out of the oven ...

Turkeys won’t vote for Christmas but your family could line up for your traditional roast turkey. Your family will fall in love with this traditional serving made with love and will definitely ...

The five-bird roast is primarily filled with chicken, turkey and duck ... as other customers have pointed out. The pretty herb garnish on the pancetta was purely for show, having quickly burned ...