How to make the filling. But getting back to the turkey, the first step to making this flavorful stuffed turkey recipe is to make the filling. You start by sautéing the mushrooms.

Roast in the oven for 1½-2 hours, then check the core temperature with a meat thermometer. You are looking for a temperature of 70C/160F. If it is not ready, place back into the oven and continue ...

How to Make Turkey Roll-Ups with Stuffing. First, we fortify the gravy a little. I've tried making these rollups with homemade gravy as well as canned/jarred, and always feel like the gravy alone ...

Ingredients. 1 x 4-5kg turkey buffe. 200g butter. 2 cloves garlic, chopped finely. zest of 1 large lemon. 4 tbsp chopped herbs (a mixture of parsley, tarragon and chives is ideal) ...

To roast in the over, place the turkey log on a wire rack over a sheet tray and roast for 30 minutes at 400°F. Reduce the heat to 350°F and cook until a meat thermometer inserted into the ...

Prepare the turkey: Preheat the oven to 350°F. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan.

For the turkey breast: Bring the turkey breast to room temperature for at least 30 minutes before you plan to cook it. If it's rolled and tied, remove the ties (you'll need to re-roll it later).

Top with 2 slices deli turkey, 1/3 cup roughly chopped roasted red pepper, and 1/3 cup shredded carrot. Roll up and serve alongside 1/2 cup edamame tossed with 1 teaspoon rice wine vinegar and a ...

As a child, I could tell Thanksgiving was approaching without looking at a calendar, because my mom would start saving dried heels of bread, or the ends of a loaf, for her sage stuffing. We always ...