How to make the filling. But getting back to the turkey, the first step to making this flavorful stuffed turkey recipe is to make the filling. You start by sautéing the mushrooms.

Roast in the oven for 1½-2 hours, then check the core temperature with a meat thermometer. You are looking for a temperature of 70C/160F. If it is not ready, place back into the oven and continue ...

How to Make Turkey Roll-Ups with Stuffing. First, we fortify the gravy a little. I've tried making these rollups with homemade gravy as well as canned/jarred, and always feel like the gravy alone ...

To roast in the over, place the turkey log on a wire rack over a sheet tray and roast for 30 minutes at 400°F. Reduce the heat to 350°F and cook until a meat thermometer inserted into the ...

Prepare the turkey: Preheat the oven to 350°F. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan.

While the meatballs roast, make the zucchini: Heat the remaining ¼ cup olive oil in a large nonstick skillet over medium-high heat. Add the zucchini, season liberally with salt and pepper, and ...