This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon ... Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature ...

You basically roll it up like a jelly roll, tie it together and then roast the stuffed turkey breast in the oven. But there are three pieces of equipment you want to have before you start.

Preheat the oven to 400 degrees. Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the skin is well browned ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...