A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Smear the turkey breast all over with the herb paste ... shape and looping a longer string from end to end to keep the roast compact. Place the roast on a wire rack on a baking sheet or tray ...

One of the most common ways to prevent the turkey from drying out is to lace bacon strips across the turkey breast while it's ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

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Or you can cook the stuffing separately. Place the turkey breast-side up on top of the vegetables. Cover loosely with aluminium foil Roast in the preheated oven for 13-15 minutes per 500g.

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

3. Weigh the bird to calculate the cooking time, allowing 20minutes per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and ...