You basically roll it up like a jelly roll, tie it together and then roast the stuffed turkey breast in the oven. But there ...

Tips: We highly recommend a bone-in, skin-on turkey breast for moister meat with more flavor. If you prefer a smaller, boneless breast, the roasting time will be significantly less. (A 2- to 3 ...

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Lay the turkey breast out flat on a cutting board ... Transfer the turkey roll to a rack in a roasting pan and add the pan juices from the skillet. Sprinkle with salt and pepper, and pat on ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...