Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

Rolled turkey, also called a turkey roulade, is a great alternative to a whole, roasted turkey because it cooks in about a quarter of the time. In addition, the mushroom stuffing helps keep the ...

Stuffed roast turkey on a plate surrounded by lemons, herbs, baked apples, spices, and two types of sauces - Static Media / ...

When you're faced with a heaping helping of leftover turkey, here's how to fix up that fabulous fowl a sensational dish in ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

After unwrapping presents and tidying up, the thought of cooking an entire roast dinner for the family can be offputting. In ...