Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

Rolled turkey, also called a turkey roulade, is a great alternative to a whole, roasted turkey because it cooks in about a quarter of the time. In addition, the mushroom stuffing helps keep the ...

For a showstopping plant-based main this Christmas, try out this vegan turkey roast made from tofu, nutritional yeast, and ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

And right now just in time for the holidays, All-Clad’s specialty stainless steel roaster is discounted by 33%. Over 2,000 ...