A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Cooking in a slow cooker creates a small but moist cooking space that helps to keep the bird extra juicy in comparison to ...

Turkey breasts might be the nemesis of every Thanksgiving cook out there. By the time the thighs and drumsticks actually come to an edible temperature, the breast can be overcooked and completely ...

Transfer to a small bowl and stir in 2 tablespoons olive oil, herbs, pepper, and celery seeds. Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your ...

Put the cranberries and Marsala into a small saucepan and bring to a boil ... When you are ready to stuff the turkey breast, take the bowl of sausagement out of the fridge. Preheat the oven ...

For the turkey, generously oil a small, sturdy roasting tin ... with clean hands until thoroughly combined. Place the turkey breast on a board and gently remove the skin. Turn over and cut ...

To make the air fryer Thanksgiving recipe, let 1 turkey breast sit at room temperature for 30 minutes. Keep the rest in the fridge. Meanwhile, take a small bowl, and mix all the other ingredients ...

Preheat the oven to 325 degrees. Remove the turkey breast from the refrigerator 30 minutes prior to cooking. Season all sides of the breast with salt and pepper, cover with a towel, and let sit ...