Meanwhile, place the prawn heads in a saucepan, add just enough water to cover and bring to the boil. Simmer for 5 minutes, then strain and reserve about 250ml of the stock. Cook the pasta in a ...

To prepare the pasta with prawns, start with the shellfish broth, therefore clean them: remove the head, legs, and shell, then cut along the back and remove the intestine. Set aside the scraps and ...

Turn up the heat and add the prawns. Cook for 2-3 minutes until they turn pink and are cooked through. Remove from the heat. Add the spinach, pasta, basil and lemon juice. Toss together ...