Notes for prepping the turkey. Preheat the oven to 400 degrees. Before you try to roll up the turkey, you need to pound your boneless turkey breast to an even thickness.

This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey ...

Ingredients . 2 skin-on boneless turkey breast halves (about 1 lb. per half) * . 4 cloves garlic, pressed . 1 large shallot, finely chopped . 4 tbsp flat-leaf parsley, chopped . 2 tbsp. fresh ...

With the holidays coming up, there’s always a lot of pressure to figure out what to make for those celebratory occassions that everyone in the family will love. Valerie Bertinelli, author of the ...

1. Butterfly each Turkey Breast by placing the breast skin side down and making a centered cut from right to left and a centered cut from left to right (making sure not to cut all the way through ...

The turkey is stuffed with a flavorful citrus dressing. Bertinelli doesn’t shy away from the fruity additions to her stuffing, tossing in dried cranberries, orange zest and juice, lemon zest ...

Stuffed Turkey Breast Recipes. The five steps above cover the basics of butterflying and stuffing a turkey breast, but each recipe has its own unique instructions for you to follow—and a ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make stuffed turkey breast with apple cornbread stuffing.

1. Butterfly each Turkey Breast by placing the breast skin side down and making a centered cut from right to left and a centered cut from left to right (making sure not to cut all the way through ...

1. Butterfly each Turkey Breast by placing the breast skin side down and making a centered cut from right to left and a centered cut from left to right (making sure not to cut all the way through ...