It's no secret that one of the features of a high-quality omelet is the light, silky egg texture. But it can be hard to ...

While it doesn't have the same tradition as the potato omelette, it combines the classic taste of eggs with the crunchy ...

This Tamil-style egg omelette is a gravy version of normal omelette. Made with eggs, gravy of chicken korma or mutton korma along with black pepper and garnished with coriander. Heat oil in a tawa and ...

The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over ...

The Malmedy tradition is emulated in Bessières, France (pictured in April 2014) A traditional giant omelette made with 10,000 eggs will sizzle in Belgium on Tuesday, despite an ongoing egg ...

The stylish appliance cooks up to six eggs at once to the perfect doneness ... It comes with two poaching trays, one omelette tray, a holder tray with spaces for six eggs, one cup with a hole ...

An omelette is the easiest thing to cook. Make it special with onion and parmesan and garnish with parsley. This can be your go-to breakfast on busy mornings since this is super quick and easy to cook ...