When mornings get rushed, as they often do in Indian households, breakfast tends to be the first thing that’s skipped. But with a little creativity and a reliable mixer grinder, you can put together ...

The bread chilla that many homes prepare may seem simple at first glance, but there’s more to it than just besan and a slice of leftover bread. Once you start playing around with whatever ingredients ...

Neena Gupta prefers suji, curd and vegetable chillas. Designer Masaba Gupta has also shared kala chana and green moong dal- chana chilla recipe on her social media account.

Suji helps to boost energy as it is calorie-rich, which gives you energy throughout the day. It is a perfect option for breakfast. Tap to read five guilt-free low-carb suji dishes for weight loss.

Nutritionist Leema Mahajan, in a recent Instagram post, shares how some beloved breakfast dishes can be reimagined for better energy, digestion, and fat loss.

Suji, or semolina, is a low-calorie, high-protein, and high-fiber ingredient suitable for various diets. Its nutritional benefits include supporting d ...

For those who find besan or chana dal chilla hard to digest, you can use bottle gourd puree mixed with two cups of rice flour, a cup of suji and half a cup of dahi for the batter.

From mixing suji to frying to golden perfection, this video shows the full process of making Ravva Boonda the village way. It’s crispy, savory, and an absolute delight to watch.

Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic recipe to help you make the perfect suji halwa with ease.

Suji Choe, Counselor, Attleboro, MA, 02703, (508) 501-6348, Suji Choe is a Licensed Mental Health Counselor (LMHC) who works with adults 18 years and older struggling with their mental health ...

Discover the top reasons why Suji is your go-to ingredient for weight loss. Learn about its benefits, recipes, and how it supports your journey to a healthier lifestyle.

For those who find besan or chana dal chilla hard to digest, you can use bottle gourd puree mixed with two cups of rice flour, a cup of suji and half a cup of dahi for the batter.