The popular snack cakes look similar, but when compared side by side, Yodels, Swiss Rolls, and HoHos have noticeable ...

Cut the Swiss rolls into 1cm ... squishing the cake in to cover any holes. Use a pastry brush to dab the sponge with the alcohol. Spoon the ice cream into the lined bowl, squidging it down so ...

In our Strawberry Lemonade Swiss Roll, we combine a lemon cake with a zingy lemon cream cheese filling that contains chunks of fresh strawberries. The cake itself doesn't have to be vanilla -- or ...

If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll tin) is used to create a thin sponge cake sheet that is ...

Heat the blueberries in a saucepan with the jam. Cool. Make the ice cream into a sausage shape the same length as your Swiss Roll tin, wrap it in parchment and place back into the freezer until ...