The Thanksgiving table is the centerpiece of the holiday. Imagine if this grand tradition were magnified, with nearly 100,000 ...

If the traditional turkey during Christmas or Thanksgiving is getting you into a food rut, why not give a delicious twist to it this time? This video features an Italian Sausage & Chestnut Stuffed ...

First, whether it’s your first or 40th time making the Thanksgiving turkey, ... Slice across the muscle, or against the grain, so you will have many short, round pieces of turkey breast.

I opted to make a Thanksgiving-leftover sandwich, turkey salad, and soup with slices of leftover roasted 4-pound turkey breast. Here's how each recipe stacked up. I began by making a Thanksgiving ...

Not all of us are interested in hanging out with a big family presiding over a giant roast turkey over the holiday — but maybe we still love the trappings of Thanksgiving, like turkey, mashed ...

In cold water, changed every half hour, with the turkey in its wrapping and breast side down, allow 30 minutes per pound. So, using this method, a 15-pound bird will take about 7 hours to thaw ...

Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the temperature is reduced to 325 degrees to finish the cooking.

The retail price for fresh boneless and skinless turkey breast reached a record high of $6.70 per pound in September, 112% higher than the same time last year, according to an American Farm Bureau ...

The best Thanksgiving meal shouldn’t hinge on how much or how little turkey everyone eats. Keep the Thanksgiving menu simple , enjoy the company, and always—ALWAYS—outsource the cleanup.

Instead, place the turkey breast-side-up into an open, 2.5-inch-high roasting pan that ideally has a flat rack in the bottom. ... Thanksgiving turkey recipes.