The Real Food Challenge is a sustainable food movement that works to bring positive change to the food industry by supporting sustainable food options at Colleges and Universities across the nation.

Beer, ice cream, pizza, burgers. To craft sample food, first the artisans have to get a mold of the real thing. Usually, that means a restaurant will have to freeze the real food and ship it to ...

Activist, chef, and cookbook author Yevhen Klopotenko is peeling away layers of Soviet-era influence on the table.

These five fast-food chains prioritize quality with fresh, never-frozen meat, real dairy, and responsibly sourced ingredients.

The smell is coming from the white and blue industrial building that houses the kitchen of Real Food for Real Kids, a catering program started by David Farnell and his wife Lulu Cohen-Farnell that ...