A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

I'd pick a tofu poke bowl or any sort of tofu rice bowl. You get your grains, protein, veggies, and fats. It’s versatile and ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well ... any small pieces of tofu. For the rice, heat the oil in a pan and fry the ...

Cook rice according to package directions. Press tofu between paper towels to remove excess moisture, then cut into 1-inch cubes. Add cubes to the bowl and toss to coat. Set aside until oven is ...

Complete with forgotten and forbidden black sticky rice, marinated frozen tofu, and creamy leek sauce, this Budget Eats-inspired bowl is a feast for the eyes as well as the palate. Get the Black ...

1. Heat oven to 400 degrees with a rack in the center.

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...