Rolled turkey, also called a turkey roulade, is a great alternative to a whole, roasted turkey because it cooks in about a quarter of the time. ... this stunning turkey breast roll is it.

Let rolled turkey sit 2 hours to bring to room temperature. Preheat oven to 325 degrees. Roast turkey on baking sheet until skin is golden and starting to crisp, 40-45 minutes.

Serves 6. Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours.

After examining a couple dozen recipes for roast turkey, it’s clear there’s an obsession with the breast. At all costs, in the end, it must turn out tender and moist.

Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...

Citrus-Roasted Turkey Breast. Cook Time: 1 hr 30 mins. Prep Time: 20 mins. ... stuffed and rolled breast — made in the style of stuffed pork shoulder — is tender on the inside and crispy on ...

When it comes to Christmas turkey recipes the Good Housekeeping cookery team has been testing and developing recipes including traditional roast turkeys, turkey crowns and turkey rolls for years.