Roasting is probably the most common way to cook a Thanksgiving turkey ... the turkey breast (in other words, flattening it out and pounding it thin). Then you roll the meat around your stuffing ...

Place the veggies in a baking dish making room for the turkey breast in the center. Using the same bowl toss the turkey breast with rest of the herbs, olive oil, salt and pepper, transfer the ...

Lay the turkey breast out flat on a cutting board ... Transfer the turkey roll to a rack in a roasting pan and add the pan juices from the skillet. Sprinkle with salt and pepper, and pat on ...

5. Place the bird in a large roasting tray, breast side up. Spread the rest of the butter all over the skin. Season well with salt and pepper, then drizzle with a little olive oil. (If preparing a day ...

Best to get ahead of the Christmas chaos with Mary Berry's simple roast turkey recipe ... Loosen the skin over the breast of the turkey by slipping your fingers between the flesh and skin at ...

" Take the legs and the thighs off and get your butcher to bone them and roll them for you, and cook them separately. And ...

Time: 10 a.m. to 2 p.m. On the menu: Roasted bottom round with horseradish cream, oven roasted herb turkey breast ... cranberry sauce and dinner roll. Sides (choose two) are cornbread dressing ...