If you're looking for a creamy and rich white sauce to add to some of your pasta or meat dishes, give the traditional French ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

For a twist on classic baked pasta, we recommend combining sauces and techniques from two of the world's most influential ...

Bechamel sauce can be used in a variety of dishes, adding richness and flavor. Here are some ideas: 1. Macaroni: Toss cooked ...

This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should be hot or cold. Some say that using cold milk in a ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Béchamel or a white sauce has been unfashionable for many years ... See the how to here. I like to use béchamel as a base for pies because it is soft and creamy and holds the flavour of whatever ...