In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

If you're craving a plant-based burger that ... texture of lion's mane mushroom "chicken"! King oyster mushrooms can be shredded to mimic a "pulled pork" texture in a vegan "carnitas," or chopped ...

This crispy battered oyster mushroom burger is completely indulgent and ... Its viscous texture makes it a very useful vegan egg replacement.

Maharani, an Indian restaurant, has many vegetarian and plant-based options, like paneer makhani, a tofu-like cheese and ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Fold in portobello mushroom, parsley ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

Here’s a look at the exciting launches and special offers that are making this year’s Veganuary campaign a hit.