If you want to invest in the convenience of store-bought gravy but don't want to suffer from bland flavor, one umami-rich ...

Don't go serving your guests thin gravy on Thanksgiving — here's how to fix it, according to a James Beard Award-nominated ...

While gravy seems to be a standard part of the Thanksgiving dinner, it doesn't make the list of most popular sides, but that may be because it's more of a condiment than a standalone. Still, some ...

Historically, gravy was three simple ingredients: the drippings from your roasted meat, a little wheat flour or cornstarch to ...

Get on the gravy train: more than a sauce, a good gravy can save the day (or the dinner at least) by glossing over the ...

The best pasta shapes for Sunday gravy are tubular pasta, such as penne or rigatoni, or long ribbon-like pasta, such as ...

Though turkey is the star for many families, there's plenty of variety in Thanksgiving feasts, especially in side dishes.

Cajun food is fairly mainstream — and gumbo, jambalaya and bread pudding can be found on restaurant menus nationwide. But one dish – gravy – has remained something of a hidden gem of Louisiana.

The short answer to this question: Yes, you can freeze gravy! Whether you're looking for a make-ahead Thanksgiving recipe or a way to save every drop of your leftovers, freezing your gravy is an ...

"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...