Build the meat sauce. In a large Dutch oven, brown the lamb and beef. Next, cook the onion, garlic, and herbs. Add tomato ...

Moussaka is a Greek comfort dish beloved for its rich, hearty layers of tomato sauce-drenched eggplant, meat (or mushrooms ...

Rich, comforting, and absolutely delicious! Whether it’s for a family dinner or a special occasion, this recipe is a winner every time! RFK Jr: I've prayed daily for 20-years that God 'would put ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

This moussaka is a cheat’s quick version. James Martin uses ready-made or leftover white sauce to speed up the process. Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them ...

Heat 2 tbsp of olive oil in a large pan. Add the onions, garlic and peppers and cook for 5 minutes, until gently softened. Add the lentils, tomatoes, stock, chutney and seasoning. Cover and simmer ...

This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.