So listen to him when he tells you to roast your turkey bones. "Getting that perfect brown gravy color starts with roasting the bones and browning the ingredients," he tells us. "Roast your turkey ...

There’s something magical about the rich nuttiness of brown butter, especially when paired with tender turkey meatballs and ...

To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to brown the skin. Make sure the turkey is ...

Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...