You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

Once combined, fold this into the remaining egg white mixture. Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when ...

This white chocolate and mango cake is not for the faint hearted ... Sit on a baking sheet and set aside. Now make the sponge. It is easiest to use a food mixer set with a beater attachment ...

The classic Victoria sponge cake has been delighting families for ... Nigella expressed in her recipe guidance: "This is the Victoria sponge I've been making for decades. I don't advise making ...

A Victoria sponge cake has ... The chef said her recipe “tinkers” only a little with the traditional model for a sublime bake. Ingredients: For the cake: 225g soft unsalted butter 225g caster ...

For your Republic Day 2025 celebrations, ditch the usual snacks and refreshments this year. You can try these easy tricolour ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...