A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

The $31 white sparkling wine — made from 100% Riesling grapes — was given a Bronze DWWA in 2024, scoring 89/100. A sip tastes like “crisp citrus, lime and a hint of petrol on the nose ...

Drinkers looking for a flavor similar to Sancerre, a crisp white wine made in central France, can turn to a Sauvignon Blanc made in the Central Coast of California because those grapes are grown ...