The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...

An international research team analysed more than 1,700 grape seeds from 25 archaeological sites around Italy. The post ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

A wine shop sign in the ruins of the ancient Roman city Herculaneum’s main street. The sign tells viewers to 'come to the sign of the bowls' (ad cucumas). Some of the wines also have vintage dates.

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

2025 Could Be the Most Challenging Year Yet Schatz is a third-generation grape grower and wine producer, situated just outside of Lodi, Calif., which is home to nearly 40% of California’s ...

Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...

In this study, Ucchesu and colleagues analyzed more than 1,700 grape seeds from 25 archaeological ... points to a long-standing tradition of Italian wine heritage within the broader landscape ...