Grape seed extract is made from the crushed seeds of wine grapes. Some other names for it include: The proanthocyanidins in grape seed extract are a type of flavonoid naturally found in plants.

Wine grapes are typically only grown to make, you guessed it, wine, and come in lots of flavors. They typically aren't as good to eat because they contain lots of seeds and don't have soft skin ...

To get the right combination of cold resistance and coveted wine flavor, Plocher and other breeders cross North America’s ...

Waimea Canyon to be wine country? By PAUL C. CURTIS – TGI Staff Writer KALAHEO – When Amy E. Awtrey first plants grapevines along the rim of Waimea Canyon, it’ll be a homecoming of sorts.

The French were probably sipping wine made from an identical grape to one used today back in medieval times. DNA from ancient grape seeds shows the grapevine behind a local vintage has been ...

Finally, the strained juice (which is technically wine at this point ... which is another term for the aforementioned seeds, pulp, and skins of grapes after they are crushed.

The study also addressed whether sulfites, biogenic amines and tannins are among the causes of headaches after drinking red wine.

Many spa centres and dermats will tell you about vinotherapy - a method or therapy that makes use of the leftovers of ...

including the skins and seeds, to turn these grapes into outstanding fine wine. It is a communication between the farmer and the vines that is beyond the scientific knowledge that Nicolas has ...

French term for punch-down. Pip : Another term for a grape seed. Piquette: A lower-alcohol beverage produced by mixing water and grape pomace, fermenting residual sugar left over from wine production.