To get the right combination of cold resistance and coveted wine flavor, Plocher and other breeders cross North America’s ...

Dr. Anita Oberholster of UC Davis was perhaps best known for informing the California wine industry about wildfire impacts..

Known for their body and intense flavor, Sicilian wines are steadily growing in popularity, and most of this success is due ...

Wine is also impacted by a range of environmental factors, like the elevation at which the grapes are grown. “High-altitude ...

Israeli researchers say reintroducing ancient varieties that thrived in the Negev for centuries may assure the future ...

In the vein of still-rare pinot noir blancs, Thacher Winery turns cinsaut into a white wine; plus, highlights from last ...

British Columbia wineries experienced a “catastrophic loss” of 90% of their grape harvest in 2023 — prompting a historic ...

Quercetin is a phenolic compound found in the skins of grapes, so it’s much more abundant in red than white wines because red grape skins are left in longer during the fermentation process than ...

Texas is unique in the world of wine since it has two distinct types of vineyards. Texas vineyards are either coastal or inland. All of these vineyards are currently in a dormant stage with no ...

Old-world grapes meet new-world technology at the Unified Symposium this January. Corrales, New Mexico ——The New Mexico Wine & ...

We paired the wines with cheese, charcuterie, olives and dark chocolate for added nuance. Grape varietal: You probably have some favorite (and not-so-favorite) grapes already when it comes to ...