By TOM MARQUARDT and PATRICK DARR   Wine history is ladened with invention. Specialized harvesting equipment, optical grape ...

There’s a red grape you may be hearing more about in the Northeast and the Mid-Atlantic in coming years. It’s not new — in fact, it’s one of the oldest wine grapes in the world.

The most grown grape in the United States is the Sultanina and this grape is either eaten or dried to raisins. There are 148,000 acres (60,000 hectares) of this grape, so 14% of the total surface ...

Pecorino. This is one of Italy’s great success stories. According to Ian D’Agata’s excellent “Native Wine Grapes of Italy,” this white grape, which had largely disappeared in the mid ...

Aravelle is the newest wine grape developed by Professor Bruce Reisch and a team Cornell University AgriTech in Geneva, N.Y. It's a cross of Riesling and Cayuga White grapes.

Table grapes, whether they're red or green, are larger than most wine grapes. They also have thinner skin. In some places — ...

Red wine grapes such as cabernet cauvignon and pinot noir seem to get all the love. Their wines are in high demand and therefore command high prices all around the globe. But which red grapes ...

Do you hear “Pecorino” and think cheese? It’s also the name of a grape that makes some terrific wines. Our wine columnist shares some intel on obscure varieties winemakers love.

Making wine using grape juice Making your own wine from grape juice might sound like something from the Prohibition era, but you can make some relatively tasty wine once you perfect the process.

Of the winners, 43 restaurants from Ohio have earned top honors for excellence in their wine program, and Grapes in a Glass ...