she shared a humble and tasty yellow masoor dal recipe, which she eats at home "almost every day." Let's check it out. Soak the rinsed dal in water and then set it to boil with bay leaves. It will ...

Dal fry is a favourite for all the desi food lovers out there. The mix of yellow dal and spicy red tadka is a match made in heaven. This dal tadka recipe uses zero oil. It's great for those who are ...

Whole urad dal, a staple in Indian kitchens, is versatile and nutrient-rich. From creamy Dal Makhani to crispy Medu Vada, its ...