Zucchini does seem harmless but can lead to cramps, vomiting, diarrhoea, and liver damage, showing the dangers of ...

Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white ...

Fact checked by Nick Blackmer Zucchini may seem harmless, but a recent case study of a patient with cramps, vomitting, ...

Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as ...

A quick and low carb version of homemade pizza. Slice zucchini into 1/2-inch rounds. Spray both sides with cooking spray and place on a foil-lined baking sheet. Sprinkle with salt and pepper.

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

I was surprised to see how few ingredients were in the dish, which is effectively just deep-fried zucchini tossed with pasta and a tiny bit of butter, then topped with Parmesan. How good could ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Transfer to a medium bowl. Set clean pot over medium heat and add 1½ cups water, 3 tablespoons olive oil, bay leaves, a pinch of salt, honey and zucchini. Simmer 1-2 minutes, then pour mixture ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...