If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy pasta salad with zucchini pesto, mozzarella and dried tomatoes is absolutely a ...

To make the pesto and zucchini lasagna, first trim the zucchini and slice them with a mandolin (1) to obtain very thin slices ...

Season the pesto with salt. Light a grill. Brush the zucchini slices with olive oil and season with salt. Grill over high heat until nicely charred and just tender, about 2 minutes per side.

Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon ...

zucchini, and red bell pepper are charred on the grill, then layered onto crusty rolls with fresh herbs and tomatoes, crunchy romaine, and pesto. We can't think of a better way to get cooking ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Also Zucchini in the pesto contains iron, which stimulates the oxygen flow throughout the body and helps to keep the brain alert and at full concentration for long. The garlic helps enhance memory and ...

This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g) 63.5 ...

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.