The name of the botanical itself refers to Lapsang which means “smoky variety” and souchong, referring to the fourth and ...

Assam tea tasted better black than green – the oxidation which blackens the leaf eliminated floral notes and added darker, stronger, maltier ones. Typically, early English Breakfast blends ...

"These encroachments have now reached right to the border area with the reserved forests that we (Assam's forest department) control. "And because elephants don't eat tea leaves, they now enter ...

Sure to appeal to (but still surprise) fans of a classic cup of English Breakfast or Earl Grey, the malty, chocolatey Assam ...

While bagged tea is convenient, loose tea leaves offer more control over each ... For instance, royal milk tea can be made ...

Souchong - a general term for large-leaf black teas from China. Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of ...

Rossell India Ltd has acquired a tea garden in Assam capable of producing 1.8 million kg of tea for ₹64.2 crore, daring the perceived gloom and doom surrounding the industry. The Dhoedaam tea estate ...