Marcus Wareing’s simplified coq au vin – classic French comfort made easy for any occasion - Marcus Wareing simplifies the ...

Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq ...

“A classic coq au vin, while utterly delicious, is quite a stagey recipe to prepare. There are lots of different elements that are cooked separately before being added at different times to a ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it got that name because slowly cooking an older, farmyard rooster in ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

One of the most celebrated dates on the French calendar is the14th of July — the anniversary of the storming of the Bastille in 1789, which signalled the beginning of the French Revolution.