For 1 serving: Whisk 2 large eggs, 1 tablespoon whole or 2% milk, and 1/8 teaspoon kosher salt together in a microwave-safe bowl until combined. Microwave for 30 seconds.

Place on a microwave-safe plate, and microwave for 30 seconds. (This makes the tortillas more pliable.) Press one tortilla into each cavity of a muffin tin, pressing along the sides to secure.

Spray an 8-ounce clear microwave-safe container, glass jar or ceramic mug with cooking spray. Step Two: Add All the ...

Set-up was simple: I cracked the egg into a small mug, filled it with water, and popped it in the microwave for 45 seconds. Advertisement After 45 seconds, I pulled out the mug and took a peek.

Crack over an egg, pierce the yolk with the end of a sharp knife (IMPORTANT!*) and microwave for 45 seconds, or until the white has cooked. Scrambled eggs are super easy.

Stir batter and microwave at 50 percent power for 45 seconds (batter will rise to just below rim of mug). 3. Press two chocolate pieces into center of each cake until chocolate is flush with top ...

Fried eggs are a staple of the classic full Scottish breakfast and while they might not win any healthy food awards, they are undeniably a protein-rich and satisfying start to the day. Whether ...

A quarter cup replaces one egg, ... “You can cook it in a skillet or microwave, and use it in baking as an egg replacement,” she says. ... 10 Creative (and Healthy) Things You Can Do With Beans.

Allow it to rest for one minute, then inspect your egg to see if it is the way you like it. If you prefer your eggs more cooked, you can add additional 10-second intervals to cook it further.