Next to Pumpkin Spice a Peppermint Mocha Latte has to be one of my favorites. I mean chocolate and mint make for an amaz ...

Directions . In a small saucepan, combine sugar and water. Bring to a boil; reduce to a simmer over medium-low heat. Cook until sugars have dissolved, 2-3 minutes, stirring occasionally.

The Canton chain plans to debut two new coffee flavor swirls this holiday season. But what's more head-turning is the festive flavor that won't be on the menu.

Beat in egg, vanilla and peppermint extracts on high speed. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, whisk the flour, cocoa powder, baking soda, espresso powder ...

Katie Lee Biegel took the flavors of her favorite seasonal drink — a peppermint mocha latte — and turned it into a cookie. “With a hint of espresso and a cooling taste from the chopped candy ...

Peppermint Syrup. 1 cup water; 1 cup sugar; 1 tbsp. peppermint extract; Peppermint Mocha Latte. 3 tbsp. cocoa powder; 3 tbsp. warm water; 2 tbsp. peppermint syrup ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Heat oven to 350 F. Line rimmed baking sheet with parchment paper. In medium bowl, stir together flour, cocoa, espresso ...

Katie Lee Biegel’s Peppermint Mocha Cookies Are Even Better Than the Seasonal Beverage "With a hint of espresso and a cooling taste from the chopped candy canes, they are the essence of holiday ...