Roasted turkey breast pairs well with a variety of sides, including mashed potatoes, stuffing, cranberry sauce, green beans, and gravy. It’s a versatile dish that complements traditional holiday ...

Smoked boneless turkey breast is a fantastic alternative to traditional roasted turkey, perfect for holidays, barbecues, or ...

When you butterfly and stuff a turkey breast, you are transforming an otherwise plain and mild white meat into a burnished roulade with bits of aromatic stuffing in every bite, essentially making ...

Recipe: Slow-roasted boneless turkey breast with garlicky-herb porchetta seasonings is a stunning holiday entree By Claudia Catalano Globe Correspondent,Updated December 19, 2023, 12:00 p.m.

Set the turkey breast skin side down on a work surface and fold the sides of the breast into the center. Tie the turkey in 5 places with kitchen string to make a neat roast.

Roast turkey for 30 minutes. Reduce oven temperature to 325 degrees and continue to roast turkey until breast registers 160 degrees, about 1 hour. Remove pan from oven.

Remove roasting pan with turkey from oven (close oven door to retain oven heat). Using clean potholders (or 2 thick wads of paper towels), rotate turkey breast side up.

This delicious, Spanish-influenced turkey breast roast features sweet smoked Paprika and chorizo, giving it an incredible smoky flavor.

Instead of serving the same old turkey, try one of these Thanksgiving main dishes instead. There are alternatives like chicken, beef, and vegetarian options.

Wondering how many pounds of turkey breast per person you need? Since most of our recipes call for bone-in breasts, the same guidelines apply as above.

Need a little help putting on a Thanksgiving meal for the whole family? Here is where to get your staples - from turkey to dessert.

When you butterfly and stuff a turkey breast, you are transforming an otherwise plain and mild white meat into a burnished roulade with bits of aromatic stuffing in every bite, essentially making ...