What should I serve with turkey breast? Roasted turkey breast pairs well with a variety of sides, including mashed potatoes, ...

We'll teach you how to cook a turkey breast using our delicious Easy Roasted Turkey Breast recipe, which works well for a family meal or smaller holiday gathering as it serves 6-8 people.

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan ... one-third of reserved lemon-herb butter under skin of breasts, coating as evenly as possible.

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

Season all sides of the breast with salt and pepper, cover with a towel, and let sit for another 30 minutes. Place the turkey breast in a roasting pan just big enough to hold the breast ...

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas ... Bring up the cling film and bacon on both long sides to enclose the filling. Tie firmly with the ...

Trim any bits of fat or membrane from the turkey. With a sharp knife, open out the turkey breast as if you are butterflying ... leaving some excess hanging over the sides. Pack the mould with ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Preheat oven 350 degrees. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast, rinse and pat dry. Place on sheet of plastic wrap and top with second sheet of plastic wrap.

Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and dust with plenty of seasoning. 4. Cover loosely with foil. Roast in the oven at 180°C for the ...