Australia's All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces ...

Singapore's UMAMI Bioworks and Israel's Steakholder Foods have completed a two-year R&D collaboration to develop a scalable ...

Imagindairy, a producer of animal-free milk proteins made using precision fermentation, has received regulatory approval from ...

Bay Area companies Umaro Foods and Sway have been awarded a $1.5 million grant by the US Department of Energy (DOE) to ...

Understanding and reaching emerging consumer demographics is vital for staying competitive in the food and beverage landscape ...

Dutch plant-based ingredients company GNT has officially launched GNT Ventures, an independent investment firm, to promote ...

SHICKEN, a UK producer of authentic Indian plant-based foods, is launching a range of prepared meals at the Netherlands' ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

PAN Sweden Research Centre, an initiative coordinated by Örebro University, is studying the health impacts and sensory ...

Durham Public Schools (DPS) in North Carolina have observed an unexpected surge in student demand for plant-based chicken ...

Renegade Foods, a Bay Area company specializing in plant-based meats, has announced the addition of three new products to its ...

France's Faircraft, a cultivated leather startup based in Paris, announces it has raised €15 million to expand its team and ...